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Saturday, July 19, 2014

Rose Swirled Wedding Cake


I love this combination of flavors:  Vanilla Butter Nut pound cake, Brown Butter Cream Cheese Frosting and my famous toffee bits.  This rose swirl pattern requires a TON of frosting!  It's not a good idea to run out of frosting at 10:15 pm and have to run to the store and finish the cake by midnight. But sometimes, that's the life of a home caker.




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