This cake is actually three layers. The bottom portion is two layers with cardboard separating the two. I made homemade pound cake using three different extracts--sooooo yummy!--vanilla, butter and almond. The top layer has a cooked chocolate filling, and the bottom two layers are filled with a browned-butter cream cheese frosting with my homemade toffee crumbs. All cakes are coated with white chocolate swiss buttercream. This cake was for an adoption celebration.
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